Concepedia
Statistics
Publications
18
Citations
983
H-Index
16
Active since
2009
Affiliations
North Carolina State University(Current)
University of Arkansas at Fayetteville
United States Department of Agriculture
University of North Carolina at Chapel Hill
Arkansas Children's Nutrition Center
Brittany L. White is an author at North Carolina State University specializing in food science, food chemistry, and agriculture.
Publications per year
2009–2022
Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace
Brittany L. White, Luke R. Howard, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2009 · 131 citations
Agriculture, Biochemistry, Food Science +17
Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis
Brittany L. White, Luke R. Howard, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2010 · 110 citations
Pharmacy, Biochemistry, Food Science +14
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
Kristin A. McDaniel, Brittany L. White, Lisa L. Dean et al. · Journal of Food Science · 2012 · 108 citations
Agriculture, Food Science, Nutritional Sciences +11
Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries
Brittany L. White, Luke R. Howard, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2011 · 106 citations
Agriculture, Biochemistry, Food Science +15
Proximate and Polyphenolic Characterization of Cranberry Pomace
Brittany L. White, Luke R. Howard, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2009 · 87 citations
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