Statistics
Publications
3
Citations
386
H-Index
3
Active since
2005
Affiliations
North Carolina State University(Current)
A.E. Croissant is an author at North Carolina State University.
Publications per year
2005–2009
3
3
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
A.E. Croissant, E.J. Kang, R.E. Campbell et al. · Journal of Dairy Science · 2009 · 76 citations · Full text
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