Concepedia

A.E. Croissant

AC

Statistics

Publications

3

Citations

390

H-Index

3

Active since

2005

Affiliations

North Carolina State University(Current)

A.E. Croissant is an author at North Carolina State University specializing in food science, agriculture, and whey proteins.

Publications per year

2005–2009

3

Publications

3

Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems

A.E. Croissant, S.P. Washburn, Lisa L. Dean et al. · Journal of Dairy Science · 2007 · 159 citations · Full text

, , +17

Characterization of Dried Whey Protein Concentrate and Isolate Flavor

M.E. Carunchia Whetstine, A.E. Croissant, M.A. Drake · Journal of Dairy Science · 2005 · 154 citations · Full text

, , +14

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

A.E. Croissant, E.J. Kang, R.E. Campbell et al. · Journal of Dairy Science · 2009 · 77 citations · Full text

, , +14

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