Concepedia

M.E. Carunchia Whetstine

MC

Statistics

Publications

8

Citations

667

H-Index

8

Active since

2003

Affiliations

North Carolina State University(Current)

Cornell University

M.E. Carunchia Whetstine is an author at North Carolina State University specializing in food science, agriculture, and food analysis.

Publications per year

2003–2007

8

Publications

8

Characterization of Dried Whey Protein Concentrate and Isolate Flavor

M.E. Carunchia Whetstine, A.E. Croissant, M.A. Drake · Journal of Dairy Science · 2005 · 154 citations · Full text

, , +14

Sources of Umami Taste in Cheddar and Swiss Cheeses

S.L. Drake, M.E. Carunchia Whetstine, M.A. Drake et al. · Journal of Food Science · 2007 · 120 citations

, , +17

Characterization of Aroma Compounds Responsible for the Rosy/Floral Flavor in Cheddar Cheese

M.E. Carunchia Whetstine, Keith R. Cadwallader, M.A. Drake · Journal of Agricultural and Food Chemistry · 2005 · 98 citations

, , +17

Characterization of a Cabbage Off‐flavor in Whey Protein Isolate

Joy M. Wright, M.E. Carunchia Whetstine, R.E. Miracle et al. · Journal of Food Science · 2006 · 77 citations

, , +17

Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey

M.E. Carunchia Whetstine, James D. Parker, M.A. Drake et al. · Journal of Dairy Science · 2003 · 72 citations · Full text

, , +13

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