Concepedia

M.E. Carunchia Whetstine

MC

Statistics

Publications

8

Citations

656

H-Index

8

Active since

2003

Affiliations

North Carolina State University(Current)

Cornell University

M.E. Carunchia Whetstine is an author at North Carolina State University specializing in flavoromics, analytical chemistry, and food chemistry.

Top concepts

Publications per year

2003–2007

8

Publications

8

Characterization of Dried Whey Protein Concentrate and Isolate Flavor

M.E. Carunchia Whetstine, A.E. Croissant, M.A. Drake · Journal of Dairy Science · 2005 · 152 citations · Full text

Sources of Umami Taste in Cheddar and Swiss Cheeses

S.L. Drake, M.E. Carunchia Whetstine, M.A. Drake et al. · Journal of Food Science · 2007 · 118 citations

Characterization of Aroma Compounds Responsible for the Rosy/Floral Flavor in Cheddar Cheese

M.E. Carunchia Whetstine, Keith R. Cadwallader, M.A. Drake · Journal of Agricultural and Food Chemistry · 2005 · 96 citations

Characterization of a Cabbage Off‐flavor in Whey Protein Isolate

Joy M. Wright, M.E. Carunchia Whetstine, R.E. Miracle et al. · Journal of Food Science · 2006 · 77 citations

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Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey

M.E. Carunchia Whetstine, James D. Parker, M.A. Drake et al. · Journal of Dairy Science · 2003 · 71 citations · Full text

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