Statistics
Publications
1
Citations
77
H-Index
1
Active since
2006
Affiliations
North Carolina State University(Current)
Joy M. Wright is an author at North Carolina State University specializing in flavoromics, analytical chemistry, and food chemistry.
Publications per year
2006–2006
1
1
Characterization of a Cabbage Off‐flavor in Whey Protein Isolate
Joy M. Wright, M.E. Carunchia Whetstine, R.E. Miracle et al. · Journal of Food Science · 2006 · 77 citations
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