3
Publications
129
Citations
3
H-Index
2009
Active since
Affiliations
North Carolina State University(Current)
E.J. Kang is an author at North Carolina State University.
Publications per year
2009–2012
3
3
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
A.E. Croissant, E.J. Kang, R.E. Campbell et al. · Journal of Dairy Science · 2009 · 76 citations · Full text
The use of lactoperoxidase for the bleaching of fluid whey
R.E. Campbell, E.J. Kang, E.D. Bastian et al. · Journal of Dairy Science · 2012 · 34 citations · Full text
Alternative Bleaching Methods for Cheddar Cheese Whey
E.J. Kang, T.J. Smith, M.A. Drake · Journal of Food Science · 2012 · 19 citations
Rows per page
1–3 of 3