Concepedia

E.D. Bastian

EB

12

Publications

512

Citations

12

H-Index

1984

Active since

Affiliations

University of Minnesota(Current)

North Carolina State University

E.D. Bastian is an author at University of Minnesota specializing in engineering, food engineering, and food processing.

Top concepts

Publications per year

1984–2015

12

Publications

12

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

A.E. Croissant, E.J. Kang, R.E. Campbell et al. · Journal of Dairy Science · 2009 · 76 citations · Full text

Identifying Key Attributes for Protein Beverages

A.E. Oltman, Kannapon Lopetcharat, E.D. Bastian et al. · Journal of Food Science · 2015 · 60 citations

Incorporation of Native and Denatured Whey Proteins into Cheese Curd for Manufacture of Reduced Fat, Havarti-type Cheese

C.G. Lo, E.D. Bastian · Journal of Dairy Science · 1998 · 54 citations · Full text

Plasminogen Activation in Cheese Milk: Influence on Swiss Cheese Ripening

E.D. Bastian, C.G. Lo, K.M.M. David · Journal of Dairy Science · 1997 · 52 citations · Full text

MONITORING PROCESS CHEESE MELTABILITY USING DYNAMIC STRESS RHEOMETRY1

Manote Sutheerawattananonda, E.D. Bastian · Journal of Texture Studies · 1998 · 51 citations

, , +11

Rows per page

1–5 of 12