Concepedia

C.G. Lo

CL

8

Publications

317

Citations

8

H-Index

1996

Active since

Affiliations

University of Minnesota(Current)

University of Hong Kong

C.G. Lo is an author at University of Minnesota specializing in biology, biomolecular engineering, and plant physiology.

Top concepts

Publications per year

1996–2010

8

Publications

8

Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips

Xiaohui Zeng, Ka‐Wing Cheng, Yegang Du et al. · Food Chemistry · 2009 · 85 citations

, , +7

Removal of Bitterness from the Bitter Peptides Extracted from Cheddar Cheese with Peptidases from Lactococcus lactis ssp. cremoris SK11

K.D. Lee, C.G. Lo, J.J. Warthesen · Journal of Dairy Science · 1996 · 60 citations · Full text

Incorporation of Native and Denatured Whey Proteins into Cheese Curd for Manufacture of Reduced Fat, Havarti-type Cheese

C.G. Lo, E.D. Bastian · Journal of Dairy Science · 1998 · 54 citations · Full text

Plasminogen Activation in Cheese Milk: Influence on Swiss Cheese Ripening

E.D. Bastian, C.G. Lo, K.M.M. David · Journal of Dairy Science · 1997 · 52 citations · Full text

Inducible double‐stranded RNA expression activates reversible transcript turnover and stable translational suppression of a target gene in transgenic tobacco

C.G. Lo, Wang Nai, Eric Lam · FEBS Letters · 2005 · 24 citations · Full text

, , +22

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