H. E. Pattee

Composition Changes of Peanut Fruit Parts During Maturation1

H. E. Pattee, Elizabeth B. Johns, John Singleton et al. · Peanut Science · 1974 · 104 citations

Agriculture, Biochemistry, Plant Sciences +17

Registration of ‘Bailey’ Peanut

T. G. Isleib, Susana R. Milla‐Lewis, H. E. Pattee et al. · Journal of Plant Registrations · 2010 · 103 citations

Agriculture, Crop Sciences, Plant Sciences +15

Compositional and Sensory Comparisons between Normal- and High-Oleic Peanuts

T. G. Isleib, H. E. Pattee, Timothy H. Sanders et al. · Journal of Agricultural and Food Chemistry · 2006 · 78 citations

Agriculture, Food Science, Food Analysis +16

Investigations into Genotypic Variations of Peanut Carbohydrates

H. E. Pattee, T. G. Isleib, Francis G. Giesbrecht et al. · Journal of Agricultural and Food Chemistry · 2000 · 61 citations

Agriculture, Biochemistry, Food Science +14

Comparison of peanut butter color determination by CIELAB L*,a*,B* and Hunter color-difference methods and the relationship of roasted peanut color to roasted peanut flavor response

H. E. Pattee, Francis G. Giesbrecht, Clyde T. Young · Journal of Agricultural and Food Chemistry · 1991 · 58 citations

Agriculture, Food Science, Food Analysis +12