Concepedia

Elizabeth B. Johns

EB

Statistics

Publications

7

Citations

249

H-Index

7

Active since

1969

Affiliations

North Carolina State University(Current)

Elizabeth B. Johns is an author at North Carolina State University specializing in agriculture, biochemistry, and research articles.

Publications per year

1969–1974

7

Publications

7

Composition Changes of Peanut Fruit Parts During Maturation1

H. E. Pattee, Elizabeth B. Johns, John Singleton et al. · Peanut Science · 1974 · 104 citations

, , +17

Changes in the volatile profile of peanuts and their relation to enzyme activity levels during maturation

H. E. Pattee, John Singleton, Elizabeth B. Johns et al. · Journal of Agricultural and Food Chemistry · 1970 · 31 citations

, , +9

Pentane production by peanut lipoxygenase

H. E. Pattee, John Singleton, Elizabeth B. Johns · Lipids · 1974 · 30 citations

, , +15

Lipoxygenase-mediated pentane production. Characterization of the system

Elizabeth B. Johns, H. E. Pattee, John S. Singleton · Journal of Agricultural and Food Chemistry · 1973 · 25 citations

, , +8

Changes in carotenoid and oil content during maturation of peanut seeds

H. E. Pattee, Albert E. Purcell, Elizabeth B. Johns · Journal of the American Oil Chemists Society · 1969 · 25 citations

, , +9

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