John Singleton

Composition Changes of Peanut Fruit Parts During Maturation1

H. E. Pattee, Elizabeth B. Johns, John Singleton et al. · Peanut Science · 1974 · 104 citations

Agriculture, Biochemistry, Plant Sciences +17

Photooxidation Reactions in Milk,

Leonard W. Aurand, John Singleton, Barbara Noble · Journal of Dairy Science · 1966 · 51 citations · Full text

Agriculture, Dairy Science, Food Science +12

Isolation and Identification of Volatile Components from High‐Temperature‐Cured Off‐Flavor Peanuts

H. E. Pattee, Emma Beasley, John Singleton · Journal of Food Science · 1965 · 45 citations

Agriculture, Biochemistry, Food Science +17

High‐performance liquid chromatography analysis of peanut phospholipids. II. Effect of postharvest stress on phospholipid composition

John Singleton, Larry F. Stikeleather · Journal of the American Oil Chemists Society · 1995 · 44 citations

Agriculture, Food Science, Plant Sciences +17

Biosynthesis of triacylglycerols containing ricinoleate in castor microsomes using 1‐acyl‐2‐oleoyl‐<i>sn</i>‐glycero‐3‐phosphocholine as the substrate of oleoyl‐12‐hydroxylase

Jiann‐Tsyh Lin, Carol L. Woodruff, Olivier J. Lagouche et al. · Lipids · 1998 · 44 citations

Life Sciences, Biochemistry, Enzymology +16