Concepedia

Leonard W. Aurand

LW

21

Publications

867

Citations

15

H-Index

1955

Active since

Affiliations

North Carolina State University(Current)

Norfolk State University

Leonard W. Aurand is an author at North Carolina State University specializing in health sciences, food chemistry, and microbiology.

Top concepts

HealthFood ChemistryMedicineFood QualityMicrobiologyFood FermentationBiotechnologyFood PreservativesBiochemistryPharmacology

Publications per year

1955–1977

21

Publications

21

Food Composition and Analysis

Howard O. Triebold, Leonard W. Aurand · Journal of AOAC INTERNATIONAL · 1964 · 234 citations

Food Chemistry, Nutrition, Food Composition +12

Superoxide and Singlet Oxygen in Milk Lipid Peroxidation

Leonard W. Aurand, N.H. Boone, George G. Giddings · Journal of Dairy Science · 1977 · 195 citations · Full text

Photooxidation Reactions in Milk,

Leonard W. Aurand, John Singleton, Barbara Noble · Journal of Dairy Science · 1966 · 51 citations · Full text

Fluorescent light-Activated Flavor in Milk1

A.P. Hansen, L.G. Turner, Leonard W. Aurand · Journal of Milk and Food Technology · 1975 · 48 citations · Full text

Shelf Life, Food Packaging, Food Analysis +16

Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk

Leonard W. Aurand, A.E. Woods · Journal of Dairy Science · 1959 · 37 citations · Full text

Rows per page

1–5 of 21