Food Composition and Analysis

Abstract

Journal Article Food Composition and Analysis Get access Food Composition and Analysis. By Howard O. Triebold and Leonard W. Aurand. D. Van Nostrand Co., Princeton, 1963. viii + 497 pp. Price $12.50 Howard O Triebold, Howard O Triebold D. Van Nostrand Co., Princeton, 1963. viii + 497 pp. Price S12.50 Search for other works by this author on: Oxford Academic Google Scholar Leonard W Aurand Leonard W Aurand D. Van Nostrand Co., Princeton, 1963. viii + 497 pp. Price S12.50 Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 47, Issue 2, 1 April 1964, Page 400, https://doi.org/10.1093/jaoac/47.2.400 Published: 20 February 2020