Concepedia

Food Composition Data Quality

Food Composition Data Quality is a scholarly construct that denotes the degree to which food composition data meet specified scientific and technical criteria for accuracy, completeness, consistency, and representativeness within the domain of food composition databases.

132

Publications

6.3K

Citations

464

Authors

191

Institutions

Publications per year

2017–2026

23

Parents

Publications

132

Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

Donald R. Davis, Melvin D. Epp, Hugh D. Riordan · Journal of the American College of Nutrition · 2004 · 346 citations

, , +17

Isoflavones in Retail and Institutional Soy Foods

Patricia A. Murphy, Tongtong Song, Gwen Buseman et al. · Journal of Agricultural and Food Chemistry · 1999 · 330 citations

, , +12

Food Research and Data Analysis.

G. L. Smith, Harald Martens, Hellmut Russwurm · Biometrics · 1983 · 261 citations

, , +13

Statistical procedures in food research

J. Craigon · Meat Science · 1987 · 256 citations

, , +8

Statistical procedures in food research

Neil Gains · Food Chemistry · 1987 · 237 citations

, , +8

1–5 of 132

Authors

464

  1. PF
    Paul Finglas

    Quadram Institute, United Kingdom

    6 publications · 184 citations

    6

    h-index

  2. BB
    Barbara Burlingame

    Food and Agriculture Organization of the United Nations, Italy

    5 publications · 174 citations

    5

    h-index

  3. JI
    Jayne Ireland

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    5 publications · 154 citations

    5

    h-index

  4. UR
    U. Ruth Charrondière

    Food and Agriculture Organization of the United Nations, Italy

    5 publications · 162 citations

    5

    h-index

  5. MR
    Mark Roe

    Quadram Institute, United Kingdom

    5 publications · 159 citations

    5

    h-index

1–5 of 464

Institutions

191

  1. Quadram Institute

    Norwich, United Kingdom

    10 h-index

    17 publications

    483 citations

  2. National Institute of Health Dr. Ricardo Jorge

    Lisbon, Portugal

    7 h-index

    11 publications

    434 citations

  3. Beltsville Human Nutrition Research Center

    Beltsville, United States

    7 h-index

    27 publications

    1.6K citations

  4. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    6 h-index

    9 publications

    473 citations

  5. European Food Information Resource

    Brussels, Belgium

    6 h-index

    8 publications

    169 citations

  6. Agricultural Research Service

    Washington, United States

    6 h-index

    12 publications

    403 citations

  7. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

    Maisons-Alfort, France

    5 h-index

    6 publications

    203 citations

  8. Wageningen University & Research

    Wageningen, The Netherlands

    5 h-index

    14 publications

    392 citations

1–8 of 191

Venues

  1. Journal of Food Composition and Analysis

    31 publications · 1.1K citations

    18

    h-index

  2. Food Chemistry

    15 publications · 710 citations

    14

    h-index

  3. European Journal of Clinical Nutrition

    EJCN · 6 publications · 281 citations

    6

    h-index

  4. Journal of Agricultural and Food Chemistry

    5 publications · 480 citations

    5

    h-index

  5. PubMed

    Repository · 5 publications · 67 citations

    5

    h-index

1–5