Mark Roe

Dietary Patterns and Heritability of Food Choice in a UK Female Twin Cohort

Birgit Teucher, Jane Skinner, Paula Skidmore et al. · Twin Research and Human Genetics · 2007 · 110 citations · Full text

Food Choice, Nutrition, Obesity +15

Role of reducing sugars and amino acids in fry colour of chips from potatoes grown under different nitrogen regimes

Mark Roe, Richard M. Faulks, Joanne Belsten · Journal of the Science of Food and Agriculture · 1990 · 103 citations

Food Chemistry, Nutrition, Fry Colour +14

DIET@NET: Best Practice Guidelines for dietary assessment in health research

Janet Cade, Marisol Warthon-Medina, Salwa Albar et al. · BMC Medicine · 2017 · 103 citations · Full text

Development of an on-line Irish food composition database for nutrients

Lucinda J. Black, Jayne Ireland, A. Møller et al. · Journal of Food Composition and Analysis · 2011 · 95 citations

Nutrition, Food Composition, Nutritive Value +5

<scp><i>McC</i></scp><i>ance and Widdowson's The Composition of Foods</i> Seventh Summary Edition and updated Composition of Foods Integrated Dataset

Mark Roe, Hannah Pinchen, S. Church et al. · Nutrition Bulletin · 2015 · 95 citations

F Oods, Nutrition, Foods Integrated Dataset +16