Hannah Pinchen

<scp><i>McC</i></scp><i>ance and Widdowson's The Composition of Foods</i> Seventh Summary Edition and updated Composition of Foods Integrated Dataset

Mark Roe, Hannah Pinchen, S. Church et al. · Nutrition Bulletin · 2015 · 95 citations

F Oods, Nutrition, Foods Integrated Dataset +16

Trans fatty acids in a range of UK processed foods

Mark Roe, Hannah Pinchen, Susan Church et al. · Food Chemistry · 2012 · 66 citations

Food Chemistry, Nutrition, Food Composition +5

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Jenny Plumb, Sandrine Pigat, Foteini Bompola et al. · Nutrients · 2017 · 50 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +18

Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective

Jenny Plumb, Rachel Berry, Hannah Pinchen et al. · Nutrition Bulletin · 2020 · 31 citations · Full text

Nutrition, Novel Food, Sustainable Uk Diets +25

The contribution of food composition resources to nutrition science methodology

Paul Finglas, Mark Roe, Hannah Pinchen et al. · Nutrition Bulletin · 2017 · 26 citations

Nutrition, Nutritional Epidemiology, Nutritive Value +16