Statistics
Publications
9
Citations
299
H-Index
9
Active since
2014
Rachel Berry is an author at Quadram Institute specializing in nutritional sciences, agriculture, and nutrition.
Publications per year
2014–2020
9
9
Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
J. Dainty, Rachel Berry, Sean Lynch et al. · PLoS ONE · 2014 · 63 citations · Full text
Dietary Monitoring Tools for Risk Assessment
Anna Gavrieli, Androniki Naska, Ch Konstantinidi et al. · EFSA Supporting Publications · 2014 · 51 citations
Silvia Bel‐Serrat, Inge Huybrechts, Barbara Thumann et al. · European Journal of Public Health · 2017 · 31 citations · Full text
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