Concepedia

A.E. Woods

AW

3

Publications

78

Citations

3

H-Index

1959

Active since

Affiliations

North Carolina State University(Current)

A.E. Woods is an author at North Carolina State University specializing in mycology, food fermentation, and microbiology.

Top concepts

Publications per year

1959–1960

3

Publications

3

Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk

Leonard W. Aurand, A.E. Woods · Journal of Dairy Science · 1959 · 37 citations · Full text

Some Factors Involved in the Development of Oxidized Flavor in Milk

Leonard W. Aurand, A.E. Woods, W.M. Roberts · Journal of Dairy Science · 1959 · 22 citations · Full text

Corn Meal-Tween Agar: An Improved Medium for the Identification of Candida Albicans

Leila J. Walker, M. Huppert, A.E. Woods · American Journal of Clinical Pathology · 1960 · 19 citations

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