Concepedia

W.M. Roberts

WR

6

Publications

101

Citations

6

H-Index

1956

Active since

Affiliations

North Carolina State University(Current)

W.M. Roberts is an author at North Carolina State University specializing in sustainable agriculture, agricultural economics, and food engineering.

Top concepts

Publications per year

1956–1993

6

Publications

6

Some Factors Involved in the Development of Oxidized Flavor in Milk

Leonard W. Aurand, A.E. Woods, W.M. Roberts · Journal of Dairy Science · 1959 · 22 citations · Full text

Maize research impact in Africa: the obscured revolution.

Emily Gilbert, Ll. Phillips, W.M. Roberts et al. · 1993 · 19 citations

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A Method for the Estimation of Peroxidase Activity in Milk

Leonard W. Aurand, W.M. Roberts, J. T. Cardwell · Journal of Dairy Science · 1956 · 17 citations · Full text

Relationships of Heat Treatment, Solids-Not-Fat, and Calcium Chloride to the Curd Tension of Skimmilk

C.W. Dill, W.M. Roberts · Journal of Dairy Science · 1959 · 16 citations · Full text

Effect of Ice Cream Stabilizers on the Freezing Characteristics of Various Aqueous Systems

W.F. Shipe, W.M. Roberts, L.F. Blanton · Journal of Dairy Science · 1963 · 15 citations · Full text

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