Concepedia

A.P. Hansen

AH

Statistics

Publications

23

Citations

657

H-Index

17

Active since

1970

Affiliations

North Carolina State University(Current)

A.P. Hansen is an author at North Carolina State University specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

1970–2023

23

Publications

23

Decrease of Vanillin Flavor Perception in the Presence of Casein and Whey Proteins

A.P. Hansen, James J. Heinis · Journal of Dairy Science · 1991 · 60 citations · Full text

, , +14

Benzaldehyde, Citral, and d-Limonene Flavor Perception in the Presence of Casein and Whey Proteins

A.P. Hansen, James J. Heinis · Journal of Dairy Science · 1992 · 52 citations · Full text

, , +14

Effect of Various Dairy Packaging Materials on the Shelf Life and Flavor of Pasteurized Milk

M. Simon, A.P. Hansen · Journal of Dairy Science · 2001 · 49 citations · Full text

, , +16

Fluorescent light-Activated Flavor in Milk1

A.P. Hansen, L.G. Turner, Leonard W. Aurand · Journal of Milk and Food Technology · 1975 · 48 citations · Full text

, , +17

Sorption of Flavor Compounds by Low Density Polyethylene Film

Devender Arora, A.P. Hansen, M. S. Armagost · Journal of Food Science · 1991 · 45 citations

, , +17

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