Concepedia

George G. Giddings

GG

Statistics

Publications

9

Citations

504

H-Index

9

Active since

1972

Affiliations

North Carolina State University(Current)

Michigan State University

George G. Giddings is an author at North Carolina State University specializing in meat science, health sciences, and medicine.

Top concepts

Publications per year

1972–2017

9

Publications

9

Superoxide and Singlet Oxygen in Milk Lipid Peroxidation

Leonard W. Aurand, N.H. Boone, George G. Giddings · Journal of Dairy Science · 1977 · 195 citations · Full text

Reduction of ferrimyoglobin in meat

George G. Giddings, Herbert O. Hultin · C R C Critical Reviews in Food Technology · 1974 · 94 citations

, , +17

The Basis of Quality in Muscle Foods THE BAStS OF COLOR IN MUSCLE FOODS

George G. Giddings · Journal of Food Science · 1977 · 67 citations

CHARACTERIZATION OF THE RED PIGMENTS PRODUCED FROM FERRIMYOGLOBIN BY IONIZING RADIATION

George G. Giddings, Pericles Markakis · Journal of Food Science · 1972 · 37 citations

, , +5

RELATIONSHIP OF FREEZING PRESERVATION PARAMETERS TO TEXTURE-RELATED STRUCTURAL DAMAGE TO THERMALLY PROCESSED CRUSTACEAN MUSCLE

George G. Giddings, Lila H. Hill · Journal of Food Processing and Preservation · 1978 · 31 citations

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