Concepedia

Pericles Markakis

PM

Statistics

Publications

52

Citations

2.1K

H-Index

26

Active since

1960

Affiliations

Michigan State University(Current)

Pericles Markakis is an author at Michigan State University specializing in food chemistry, biochemistry, and health sciences.

Top concepts

Food ChemistryBiochemistryHealthEngineeringAgricultural EconomicsBotanyMedicineNatural SciencesNutritionBiotechnology

Publications per year

1960–1990

52

Publications

52

Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)

George M. Lolas, Pericles Markakis · Journal of Agricultural and Food Chemistry · 1975 · 228 citations

Engineering, Botany, Food Analysis +18

Anthocyanins and their stability in foods

Pericles Markakis, Leonard Jurd · C R C Critical Reviews in Food Technology · 1974 · 132 citations

Biology, Food Chemistry, Natural Pigments +15

Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography

Michael L. Richmond, Sebastião César Cardoso Brandão, J. Ian Gray et al. · Journal of Agricultural and Food Chemistry · 1981 · 122 citations

Nutrition, Food Analysis, Agricultural Economics +19

THE PHYTASE OF NAVY BEANS (Phaseolus vulgaris)

George M. Lolas, Pericles Markakis · Journal of Food Science · 1977 · 109 citations

Biology, Phytoalexin, Biosynthesis +14

An improved colorimetric method for determining antitryptic activity in soybean products

K Liu, Pericles Markakis · 1989 · 97 citations

Food Chemistry, Agricultural Chemistry, Antitryptic Activity +13

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