Concepedia

Pericles Markakis

PM

52

Publications

2.1K

Citations

26

H-Index

1960

Active since

Affiliations

Michigan State University(Current)

Pericles Markakis is an author at Michigan State University specializing in food chemistry, biochemistry, and health sciences.

Top concepts

Publications per year

1960–1990

52

Publications

52

Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)

George M. Lolas, Pericles Markakis · Journal of Agricultural and Food Chemistry · 1975 · 228 citations

, , +18

Anthocyanins and their stability in foods

Pericles Markakis, Leonard Jurd · C R C Critical Reviews in Food Technology · 1974 · 132 citations

, , +15

Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography

Michael L. Richmond, Sebastião César Cardoso Brandão, J. Ian Gray et al. · Journal of Agricultural and Food Chemistry · 1981 · 122 citations

, , +19

THE PHYTASE OF NAVY BEANS (Phaseolus vulgaris)

George M. Lolas, Pericles Markakis · Journal of Food Science · 1977 · 109 citations

, , +14

An improved colorimetric method for determining antitryptic activity in soybean products

K Liu, Pericles Markakis · 1989 · 97 citations

, , +13

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