Statistics
Publications
26
Citations
864
H-Index
19
Active since
1934
Affiliations
G. C. Nutting is an author at University of California, Berkeley specializing in chemistry, natural sciences, and analytical chemistry.
Publications per year
1934–1968
26
26
OBSERVATIONS ON SLOUGHING OF POTATOES
R. T. Whittenberger, G. C. Nutting · Journal of Food Science · 1950 · 42 citations
1–5 of 26