Kamaranga H. S. Peiris

Author

Also Known As

K. H. S. PEIRIS, K. H. S. Peiris, K. H. Shantha Peiris, K.H.S. Peiris, KHS Peiris, Kamaranga H. S. Peiris, Kamaranga H.S. Peiris, Kamaranga HS Peiris, Kamaranga Peiris

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Kansas State University Center for Grain and Animal Health Research Agricultural Research Service United States Department of Agriculture Fort Hays State University

About

Kamaranga H. S. Peiris is an author at Kansas State University specializing in agricultural economics, plant pathology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	603
2	Public Health	9	9	258
3	Medicine	5	5	149
4	Natural Sciences	4	4	268
5	Health Sciences	3	3	95

Kamaranga H. S. Peiris

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of Integrating Cultivar Resistance and Fungicide Application on Fusarium Head Blight and Deoxynivalenol in Winter Wheat Stephen N. Wegulo, W. W. Bockus, John Fredy Hernández Nopsa, Plant Disease Winter WheatEngineeringFungicide ApplicationMycotoxin FormationCrop Protection	2010	151
Spatial Variability of Soluble Solids or Dry-matter Content within Individual Fruits, Bulbs, or Tubers: Implications for the Development and Use of NIR Spectrometric Techniques Kamaranga H. S. Peiris, Gerald G. Dull, R. G. Leffler, HortScience Soluble Solids ContentPlant AnalysisEngineeringBotanyAgricultural Economics	1999	121
Near‐Infrared Spectroscopic Method for Identification of <i>Fusarium</i> Head Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels Kamaranga H. S. Peiris, Michael Pumphrey, Yanhong Dong, Cereal Chemistry Near‐infrared Spectroscopic MethodMycotoxin FormationBioanalysisCrop ProtectionCrop Science	2010	80
NIR Absorbance Characteristics of Deoxynivalenol and of Sound and <i>Fusarium</i>-Damaged Wheat Kernels Kamaranga H. S. Peiris, Michael Pumphrey, Floyd E. Dowell Journal of Near Infrared Spectroscopy EngineeringFood AnalysisPlant PathologyChemistryGrain Quality	2009	74
Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy Haijing Lin, Scott R. Bean, Michael Tilley, Food Analytical Methods BotanyTanninSustainable AgricultureQuantitative AnalysisAgricultural Economics	2020	72
Near-infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches Kamaranga H. S. Peiris, Gerald G. Dull, R. G. Leffler, Journal of the American Society for Horticultural Science Soluble Solids ContentEngineeringBotanyFood AnalysisAgricultural Economics	1998	63
Near-infrared (NIR) Spectrometric Technique for Nondestructive Determination of Soluble Solids Content in Processing Tomatoes Kamaranga H. S. Peiris, Gerald G. Dull, R. G. Leffler, Journal of the American Society for Horticultural Science Soluble Solids ContentPlant AnalysisEngineeringMeasurementFood Analysis	1998	53
Evaluating RNAlater® as a preservative for using near-infrared spectroscopy to predict Anopheles gambiae age and species Maggy T. Sikulu-Lord, Kayla M Dowell, Leon E. Hugo, Malaria Journal	2011	45
Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations Kamaranga H. S. Peiris, Xiaorong Wu, Scott R. Bean, Processes NutritionEngineeringBotanyAgricultural EconomicsYield Prediction	2021	35
Respiratory Rate and Vital Heat of Some Specialty Vegetables at Various Storage Temperatures Kamaranga H. S. Peiris, J.L. Mallon, Stanley J. Kays HortTechnology Vital HeatVegetable ProductionEngineeringBotanyRespiratory Rate	1997	29

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