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Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy

DOI

72

Citations

34

References

2020

Year

Haijing Lin, Scott R. Bean, Michael Tilley, Kamaranga H. S. Peiris, Daniel Brabec
Food Analytical Methods

References

YearCitations

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