Concepedia

Author

Haijing Lin

Center for Grain and Animal Health Research

Also Known As

H. Lin, H.H. Lin, Haijing Lin

5

Publications

185

Citations

5

H-Index

30

Concepts

All Affiliations

Center for Grain and Animal Health ResearchKansas State UniversityAgricultural Research Service
HL

About

Haijing Lin is an author at Center for Grain and Animal Health Research specializing in agricultural economics, biomolecular engineering, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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34

2

Natural Sciences

2

2

59

3

Health Sciences

1

1

37

4

Medicine

1

1

42

5

Public Health

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17

Haijing Lin

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5

Publications

185

Citations

5

H-Index

YearCitations

Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy

Haijing Lin, Scott R. Bean, Michael Tilley,

Food Analytical Methods

2020

72

Structural and functional properties of rice bran protein oxidized by peroxyl radicals

Linyi Zhou, Yao Zhang, Chengbin Zhao,

International Journal of Food Properties

2017

42

Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins

Jun Li, Haijing Lin, Scott R. Bean,

Industrial Crops and Products

2020

37

An improved method for extraction of sorghum polymeric protein complexes

Brian P. Ioerger, Scott R. Bean, Michael Tilley,

Journal of Cereal Science

2019

17

Development of Rhyzopertha dominica (Coleoptera: Bostrychidae) on sorghum: Quality characteristics and varietal susceptibility

Frank H. Arthur, Scott R. Bean, Dmitriy Smolensky,

Journal of Stored Products Research

2020

17

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