Jun Li

Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 106 citations

Engineering, Soy Protein, Functional Property +6

Ultrasensitive Quantification of Serum Vitamin D Metabolites Using Selective Solid-Phase Extraction Coupled to Microflow Liquid Chromatography and Isotope-Dilution Mass Spectrometry

Xiaotao Duan, Bianca Weinstock‐Guttman, Hao Wang et al. · Analytical Chemistry · 2010 · 105 citations

Experimental study on the ignition characteristics of cellulose, hemicellulose, lignin and their mixtures

Wenhan Cao, Jun Li, Teresa Martí-Rosselló et al. · Journal of the Energy Institute · 2018 · 103 citations

Chemical Engineering, Engineering, Lignin +6

Soy glycinin-soyasaponin mixtures at oil–water interface: Interfacial behavior and O/W emulsion stability

Lijie Zhu, Qingying Xu, Xiuying Liu et al. · Food Chemistry · 2020 · 77 citations

Food Chemistry, Soy Glycinin-soyasaponin Mixtures, Food Colloid +5

Assessment and application of phosphorus/calcium-cottonseed protein adhesive for plywood production

Jun Li, Sarocha Pradyawong, Zhongqi He et al. · Journal of Cleaner Production · 2019 · 71 citations

Adhesive Material, Plywood Production, Wood Fibre +3