Brian P. Ioerger

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

Carolina Ciacci, Luigi Maiuri, N. Caporaso et al. · Clinical Nutrition · 2007 · 191 citations

Agriculture, Food Science, Nutrition +13

Preferential binding of sorghum tannins with γ-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation

Janet Taylor, Scott R. Bean, Brian P. Ioerger et al. · Journal of Cereal Science · 2007 · 103 citations

Agriculture, Food Science, Nutritional Sciences +15

Response of storage molds to different initial moisture contents of maize (corn) stored at 25°C, and effect on respiration rate and nutrient composition

Carl Reed, Stella Doyungan, Brian P. Ioerger et al. · Journal of Stored Products Research · 2007 · 78 citations

Agriculture, Agronomy, Plant Sciences +15

Modulation of kernel storage proteins in grain sorghum (<i>Sorghum bicolor</i> (L.) Moench)

Tejinder Kumar, Ismail Dweikat, Shirley Sato et al. · Plant Biotechnology Journal · 2012 · 78 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

Impact of different isolation procedures on the functionality of zein and kafirin

T. Schober, Scott R. Bean, Michael Tilley et al. · Journal of Cereal Science · 2011 · 75 citations

Pharmacy, Biochemistry, Chemistry +12