Brian P. Ioerger

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

Carolina Ciacci, Luigi Maiuri, N. Caporaso et al. · Clinical Nutrition · 2007 · 188 citations

Food Intolerance, Allergy, Clinical Presentation +7

Modulation of kernel storage proteins in grain sorghum (<i>Sorghum bicolor</i> (L.) Moench)

Tejinder Kumar, Ismail Dweikat, Shirley Sato et al. · Plant Biotechnology Journal · 2012 · 78 citations

Response of storage molds to different initial moisture contents of maize (corn) stored at 25°C, and effect on respiration rate and nutrient composition

Carl Reed, Stella Doyungan, Brian P. Ioerger et al. · Journal of Stored Products Research · 2007 · 77 citations

Nutrient Composition, Respiration Rate, Sustainable Agriculture +8

Impact of different isolation procedures on the functionality of zein and kafirin

T. Schober, Scott R. Bean, Michael Tilley et al. · Journal of Cereal Science · 2011 · 74 citations

Biochemistry, Separation Science, Medicine +5

Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation

Renyong Zhao, Scott R. Bean, Brian P. Ioerger et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

Engineering, Bioenergy, Food Analysis +16