Ana Likozar is an author at University of Ljubljana specializing in botany, natural sciences, and microbiology.
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2010–2010
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HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels
Jerneja Jakopič, Maja Mikulič-Petkovšek, Ana Likozar et al. · Food Chemistry · 2010 · 120 citations
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