Concepedia
Statistics
Publications
13
Citations
456
H-Index
12
Active since
2009
Affiliations
Universidad Católica del Uruguay(Current)
Fundación IRAUy
Universidad Autónoma de Madrid
Instituto de Investigación en Ciencias de la Alimentación
Universitat Politècnica de València
Sonia Cozzano is an author at Universidad Católica del Uruguay specializing in agriculture, food science, and nutritional sciences.
Publications per year
2009–2023
Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages
Óscar Acosta, Fabrice Vaillant, Sonia Cozzano et al. · Food Chemistry · 2009 · 174 citations
Agriculture, Food Science, Plant Sciences +16
Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity
Camila Tagliani, Claudia Pérez-Pirotto, Ana Curutchet et al. · Food Science and Technology · 2019 · 46 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality
Josefina Moreno, Sonia Cozzano, Ana M. Pérez et al. · Journal of Food and Nutrition Research · 2019 · 36 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum
G. Capra, Rosana Martínez, Florenca Fradiletti et al. · World Rabbit Science · 2013 · 35 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +16
Blueberry by-product used as an ingredient in the development of functional cookies
Claudia Pérez-Pirotto, Camila Tagliani, Patricia Arcia et al. · Food Science and Technology International · 2017 · 30 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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