Concepedia

Camila Tagliani

CT

2

Publications

76

Citations

2

H-Index

2017

Active since

Affiliations

Fundación IRAUy(Current)

Camila Tagliani is an author at Fundación IRAUy specializing in biotechnology, health sciences, and food packaging.

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Publications per year

2017–2019

2

Publications

2

Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity

Camila Tagliani, Claudia Pérez-Pirotto, Ana Curutchet et al. · Food Science and Technology · 2019 · 46 citations · Full text

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Blueberry by-product used as an ingredient in the development of functional cookies

Claudia Pérez-Pirotto, Camila Tagliani, Patricia Arcia et al. · Food Science and Technology International · 2017 · 30 citations

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