Claudia Pérez-Pirotto

Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity

Camila Tagliani, Claudia Pérez-Pirotto, Ana Curutchet et al. · Food Science and Technology · 2019 · 46 citations · Full text

Nutrition, Food Packaging, Engineering +16

Blueberry by-product used as an ingredient in the development of functional cookies

Claudia Pérez-Pirotto, Camila Tagliani, Patricia Arcia et al. · Food Science and Technology International · 2017 · 30 citations

Techno functional characterization of green-extracted soluble fibre from orange by-product

Claudia Pérez-Pirotto, Gemma Moraga, Amparo Quiles et al. · LWT · 2022 · 18 citations · Full text

Different green extraction technologies for soluble dietary fibre extraction from orange by‐product

Claudia Pérez-Pirotto, Sonia Cozzano, Isabel Hernando et al. · International Journal of Food Science & Technology · 2022 · 13 citations · Full text

Nutrition, Engineering, Orange By‐product +18

Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility

Patricia Arcia, Ana Curutchet, Claudia Pérez-Pirotto et al. · Heliyon · 2024 · 12 citations · Full text