Concepedia

Patricia Arcia

PA

18

Publications

436

Citations

14

H-Index

2010

Active since

Affiliations

Universidad Católica del Uruguay(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Fundación IRAUy

Laboratorio Tecnológico del Uruguay

Universidad ORT Uruguay

Patricia Arcia is an author at Universidad Católica del Uruguay specializing in health sciences, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2024

18

Publications

18

Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology

Patricia Arcia, E. Costell, Amparo Tárrega · Journal of Dairy Science · 2011 · 70 citations · Full text

Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity

Camila Tagliani, Claudia Pérez-Pirotto, Ana Curutchet et al. · Food Science and Technology · 2019 · 46 citations · Full text

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Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality

Josefina Moreno, Sonia Cozzano, Ana M. Pérez et al. · Journal of Food and Nutrition Research · 2019 · 34 citations · Full text

Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre

Ana Curutchet, Julieta Trías, Amparo Tárrega et al. · Foods · 2021 · 33 citations · Full text

Blueberry by-product used as an ingredient in the development of functional cookies

Claudia Pérez-Pirotto, Camila Tagliani, Patricia Arcia et al. · Food Science and Technology International · 2017 · 30 citations

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