Concepedia

Publication | Closed Access

Clarification and concentration of melon juice using membrane processes

DOI

148

Citations

24

References

2005

Year

Fabrice Vaillant, Mady Cissé, Marco Chaverri, Ana M. Pérez, Manuel Dornier, F. Víquez, Claudie Dhuique‐Mayer
Innovative Food Science & Emerging Technologies

References

YearCitations

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