Nanofiltration Concentration

Nanofiltration Concentration is a membrane-based separation process that selectively removes divalent and multivalent ions while retaining higher molecular weight solutes during the concentration of fruit juices, distinguishing it from broader filtration techniques by its specific molecular cutoff and partial demineralization capacity.

119

Publications

6.7K

Citations

461

Authors

171

Institutions

Publications per year

2017–2026

36

Authors

461

  1. LP
    Laura Palacio

    Universidad de Valladolid, Spain

    3 publications · 117 citations

    3

    h-index

  2. VG
    Vı́tor Geraldes

    University of Lisbon, Portugal

    3 publications · 98 citations

    3

    h-index

  3. JC
    José Carlos Cunha Petrus

    Universidade Federal de Santa Catarina, Brazil

    3 publications · 85 citations

    3

    h-index

  4. PP
    Pedro Prádanos

    Universidad de Valladolid, Spain

    3 publications · 117 citations

    3

    h-index

  5. AH
    A. Hernández

    Universidad de Valladolid, Spain

    3 publications · 117 citations

    3

    h-index

1–5 of 461

Venues

  1. Desalination

    22 publications · 1.5K citations

    18

    h-index

  2. Separation and Purification Technology

    20 publications · 825 citations

    17

    h-index

  3. Journal of Membrane Science

    11 publications · 866 citations

    11

    h-index

  4. Food and Bioproducts Processing

    5 publications · 353 citations

    5

    h-index

  5. Chemical Engineering Journal

    5 publications · 199 citations

    5

    h-index

1–5