José Carlos Cunha Petrus

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

Beatriz Camargo Barros de Silveira Mello, José Carlos Cunha Petrus, Míriam Dupas Hubinger · Journal of Food Engineering · 2009 · 214 citations

Engineering, Chemical Engineering, Food Science +15

Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration

Henrique Jaster, Giordana Demaman Arend, Kátia Rezzadori et al. · Food Research International · 2017 · 146 citations

Agriculture, Food Science, Nutritional Sciences +13

Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine

Guilherme Zin, Jinjuan Wu, Kátia Rezzadori et al. · Separation and Purification Technology · 2018 · 134 citations

Engineering, Materials Engineering, Materials Science +16

Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane

Giordana Demaman Arend, Wantiê Teles Adorno, Kátia Rezzadori et al. · Journal of Food Engineering · 2017 · 95 citations

Agriculture, Chemical Engineering, Food Science +16

Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

Aureanna Nairne Negrão Murakami, Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio et al. · LWT · 2011 · 82 citations

Agriculture, Biochemistry, Pharmaceutical Analysis +15