Beatriz Camargo Barros de Silveira Mello

Publications

411

Citations

H-Index

2009

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Beatriz Camargo Barros de Silveira Mello is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, oxidative stress, and food preservatives.

ORCID

Top concepts

Food ChemistryHealthMedicinePharmacologyChromatographyOxidative StressFood PreservativesEnvironmental Engineering

Publications per year

2009–2014

Publications

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

Beatriz Camargo Barros de Silveira Mello, José Carlos Cunha Petrus, Míriam Dupas Hubinger · Journal of Food Engineering · 2009 · 210 citations

Antioxidant activity and polyphenol contents in <scp>B</scp>razilian green propolis extracts prepared with the use of ethanol and water as solvents in different p<scp>H</scp> values

Beatriz Camargo Barros de Silveira Mello, Míriam Dupas Hubinger · International Journal of Food Science & Technology · 2012 · 82 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +11

Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration

Mariana T. C. Machado, Beatriz Camargo Barros de Silveira Mello, Míriam Dupas Hubinger · Journal of Food Engineering · 2012 · 78 citations

Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

Mariana T. C. Machado, Beatriz Camargo Barros de Silveira Mello, Míriam Dupas Hubinger · Food and Bioproducts Processing · 2014 · 41 citations

Food Chemistry, Caryocar Brasiliense Camb, Purification Method +6

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