Mariana T. C. Machado

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Kaliana Sitônio Eça, Mariana T. C. Machado, Míriam Dupas Hubinger et al. · Journal of Food Science · 2015 · 109 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes

Renata Santos Rabelo, Mariana T. C. Machado, Julián Martínez et al. · Journal of Food Engineering · 2016 · 90 citations

Engineering, Chemical Engineering, Environmental Engineering +13

Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration

Mariana T. C. Machado, Beatriz Camargo Barros de Silveira Mello, Míriam Dupas Hubinger · Journal of Food Engineering · 2012 · 79 citations

Agriculture, Biochemistry, Food Science +13

Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

Mariana T. C. Machado, Susane Trevisan, Jane D.R. Pimentel-Souza et al. · Journal of Food Engineering · 2016 · 69 citations

Engineering, Biotechnology, Food Science +17

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

Mariana T. C. Machado, Kaliana Sitônio Eça, Gláucia S. Vieira et al. · Industrial Crops and Products · 2015 · 62 citations

Life Sciences, Biotechnology, Food Science +12