Kaliana Sitônio Eça

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Kaliana Sitônio Eça, Mariana T. C. Machado, Míriam Dupas Hubinger et al. · Journal of Food Science · 2015 · 109 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

Mariana T. C. Machado, Kaliana Sitônio Eça, Gláucia S. Vieira et al. · Industrial Crops and Products · 2015 · 62 citations

Life Sciences, Biotechnology, Food Science +12

Evidence for antioxidant and anti‐inflammatory potential of mango (<i>Mangifera indica</i>L.) in naproxen‐induced gastric lesions in rat

Carla Catiúscia Ferreira Gomes, Luciana de Siqueira Oliveira, Delane C. Rodrigues et al. · Journal of Food Biochemistry · 2021 · 14 citations · Full text

Agriculture, Biochemistry, Pharmacology +17

Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders

Antonia Carlota de Souza Lima, Elenilson G. Alves Filho, Lorena Maria Freire Sampaio et al. · Food Chemistry Molecular Sciences · 2022 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +14