Sebastián Escobar

Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation

Sebastián Escobar, Margareth Santander, Martha Eugenia Londoño Zuluaga et al. · Food Chemistry · 2021 · 52 citations

Tracking Aroma Precursors, Flavoromics, Food Analysis +8

Enhancement of fine flavour cocoa attributes under a controlled postharvest process

Margareth Santander, Fabrice Vaillant, Diana Sinuco et al. · Food Research International · 2021 · 35 citations

Food Chemistry, Fine Flavour Cocoa, Food Quality +2

Aligning Strategic Objectives with Research and Development Activities in a Soft Commodity Sector: A Technological Plan for Colombian Cocoa Producers

Sebastián Escobar, Margareth Santander, Pilar Useche et al. · Agriculture · 2020 · 30 citations · Full text

Cocoa Producer, Development Economics, Economic Development +21

Specific oxygen uptake rate as indicator of cell response of Rhodococcus erythropolis cultures to shear effects

Félix García‐Ochoa, Sebastián Escobar, Emilio Gómez · Chemical Engineering Science · 2014 · 28 citations

Bioenergetics, Extremophile, Physiology +11

Thermal performance evaluation of production technologies for non-centrifuged sugar for improvement in energy utilization

Jader Rodríguez, Fabián Andrés Velásquez Ayala, Espitia John et al. · Energy · 2018 · 28 citations

Chemical Engineering, Engineering, Energy Efficiency +8