Lili Dahiana Becerra

Correlation between color parameters and bioactive compound content during cocoa seed transformation under controlled process conditions

Lili Dahiana Becerra, María Ximena Quintanilla‐Carvajal, Sebastián Escobar et al. · Food Bioscience · 2023 · 28 citations · Full text

Flavoromics, Food Analysis, Cocoa Seed Transformation +21

Synthesis (<i>Z</i>) vs (<i>E</i>) Selectivity, Antifungal Activity against <i>Fusarium oxysporum</i>, and Structure-Based Virtual Screening of Novel Schiff Bases Derived from <scp>l</scp>-Tryptophan

Paola Borrego-Muñoz, Lili Dahiana Becerra, Felipe Ospina et al. · ACS Omega · 2022 · 16 citations · Full text

Ultrasound-Assisted Synthesis, Antifungal Activity against <i>Fusarium oxysporum</i>, and Three-Dimensional Quantitative Structure–Activity Relationship of <i>N</i>,<i>S</i>-Dialkyl Dithiocarbamates Derived from 2-Amino Acids

Diego Quiroga, Lili Dahiana Becerra, Ericsson Coy‐Barrera · ACS Omega · 2019 · 13 citations · Full text

From controlled transformed cocoa beans to chocolate: Bioactive properties, metabolomic profile, and in vitro bioaccessibility

Lili Dahiana Becerra, María Ximena Quintanilla‐Carvajal, Sebastián Escobar et al. · Food Chemistry · 2023 · 12 citations · Full text

Application of the QFD method to the design of a cocoa pulping machine

Ricardo Andrés García-León, Wailer Jaimes-Gonzalez, Lili Dahiana Becerra et al. · International Journal of Systems Assurance Engineering and Management · 2021 · 11 citations

Engineering, Industrial Engineering, Mechanical Engineering +3