Concepedia
3
Publications
62
Citations
H-Index
2019
Active since
Affiliations
Universidad de La Sabana(Current)
Edgar Yesid Mayorga is an author at Universidad de La Sabana specializing in food engineering, mathematical modeling, and engineering.
Top concepts
EngineeringHeat TransferFood EngineeringMathematical ModelingAgricultural Economics
Publications per year
2019–2023
Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices
Adriana María Castro, Edgar Yesid Mayorga, F.L. Moreno · Journal of Food Engineering · 2019 · 41 citations · Full text
Engineering, Desiccation, Convective Drying +6
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis
Lili Dahiana Becerra, Martha Eugenia Londoño Zuluaga, Edgar Yesid Mayorga et al. · Food and Bioproducts Processing · 2022 · 11 citations · Full text
Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters
Adriana María Castro, Luis E. Díaz, María Ximena Quintanilla‐Carvajal et al. · LWT · 2023 · 10 citations · Full text
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