Concepedia

Gérard Fourny

GF

Statistics

Publications

5

Citations

159

H-Index

5

Active since

2007

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

UMR QualiSud

Université Nangui Abrogoua

Gérard Fourny is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in biology, natural sciences, and microbiology.

Top concepts

Publications per year

2007–2016

5

Publications

5

An untargeted metabolomic assessment of cocoa beans during fermentation

Ana Lucía Mayorga-Gross, Luis-Manuel Quirós-Guerrero, Gérard Fourny et al. · Food Research International · 2016 · 41 citations · Full text

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Pantoea coffeiphila sp. nov., cause of the ‘potato taste’ of Arabica coffee from the African Great Lakes region

Dominique Gueule, Gérard Fourny, Elisabeth Ageron et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2014 · 39 citations

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Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans

Pierre Manda, Djédjé Sébastien Dano, James Halbin Kouadio et al. · Food Additives & Contaminants Part A · 2009 · 32 citations

Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans

Simplice Tagro Guehi, Michaël Dingkuhn, Emile Cros et al. · Agritrop (Cirad) · 2008 · 32 citations · Full text

Identification and lipase-producing abilities of moulds isolated from ivorian raw cocoa beans

Tagro Simplice Guehi, Michaël Dingkuhn, Emile Cros et al. · Agritrop (Cirad) · 2007 · 15 citations

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