Food Chemistry · 2016 · 214 citations · 36 references
AgricultureFood SciencePlant SciencesFood PreservationPlant BiochemistryPostharvest PhysiologyDegradation Product AnalysisDegradation Product ProfilingDegradation ProductsFruit StorageShelf Life PhysiologyStorage PhysiologyAnthocyanin ChemistryAnthocyanin ColorationAnthocyanin DerivativesAnthocyanin Oxidation
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