Publication | Closed Access
Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
209
Citations
36
References
2016
Year
Food ChemistryEngineeringBotanyEnvironmental EngineeringAnthocyanins DegradationBiotechnologyDegradation ProductsPost-harvest PhysiologyPhytochemistryPhytochemical
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