Concepedia

J. Fleschhut

JF

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Publications

1

Citations

432

H-Index

1

Active since

2005

Affiliations

University of Potsdam(Current)

J. Fleschhut is an author at University of Potsdam specializing in food chemistry, biotechnology, and bioanalysis.

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Publications per year

2005–2005

1

Publications

1

Stability and biotransformation of various dietary anthocyanins in vitro

J. Fleschhut, F.H. Kratzer, Gerhard Rechkemmer et al. · European Journal of Nutrition · 2005 · 432 citations

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