Concepedia

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Hocine Remini, Christian Mertz, Amine Belbahi, Nawel Achir, Manuel Dornier, Khodir Madani

Food Chemistry · 2014 · 123 citations · 37 references

DOI

Concepts

References

37

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

AOAC, 1970. Official Methods of Analysis of the

Daftar Pustaka · 2010 · 1.3K citations

, , +3

Degradation kinetics of anthocyanins in blackberry juice and concentrate

Wei‐Dong Wang, XU Shi-ying · Journal of Food Engineering · 2007 · 441 citations

, , +12

Chemical kinetics and reaction mechanisms

JohnM. Smith · The Chemical Engineering Journal · 1982 · 430 citations

, , +14