Laura Fontan

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Youna Hémery, Laura Fontan, Regina Moench‐Pfanner et al. · Food Chemistry · 2015 · 87 citations

Food Chemistry, Nutrient Bioavailability, Fortified Soybean Oil +4

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

Youna Hémery, Arnaud Laillou, Laura Fontan et al. · Food Chemistry · 2017 · 55 citations

Food Chemistry, Nutrition, Storage Conditions +7

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

Youna Hémery, Laura Fontan, Arnaud Laillou et al. · Food Chemistry X · 2019 · 35 citations · Full text

Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control

Arnaud Laillou, Cécile Renaud, Jacques Berger et al. · Food and Nutrition Bulletin · 2014 · 10 citations