Cécile Renaud

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Youna Hémery, Laura Fontan, Regina Moench‐Pfanner et al. · Food Chemistry · 2015 · 87 citations

Food Chemistry, Nutrient Bioavailability, Fortified Soybean Oil +4

PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria

Williams Turpin, Cécile Renaud, Sylvie Avallone et al. · Systematic and Applied Microbiology · 2015 · 25 citations

Biosynthesis, Analytical Biochemistry, Engineering +7

Quantification of Vitamin A in Fortified Rapeseed, Groundnut and Soya Oils Using a Simple Portable Device: Comparison to High Performance Liquid Chromatography

Cécile Renaud, Jacques Berger, Arnaud Laillou et al. · International Journal for Vitamin and Nutrition Research · 2013 · 13 citations

Nutrition, Food Analysis, Vitamin A Deficiency +16

Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control

Arnaud Laillou, Cécile Renaud, Jacques Berger et al. · Food and Nutrition Bulletin · 2014 · 10 citations

Applications and Potentials of Intelligent Swarms for magnetospheric studies

Raj Thilak Rajan, Shoshana Ben-Maor, Shaziana Kaderali et al. · Acta Astronautica · 2021 · 10 citations · Full text