Jean-Jacques Perriot

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 381 citations

Agriculture, Agronomy, Crop Sciences +17

Quality of Different Honduran Coffees in Relation to Several Environments

F. Decazy, Jacques Avelino, Bernard Guyot et al. · Journal of Food Science · 2003 · 178 citations

Agriculture, Food Science, Food Analysis +13

Studies on the effect of genotype on cup quality of Coffea canephora

D. Moschetto, Christophe Montagnon, Bernard Guyot et al. · Agritrop (Cirad) · 1996 · 28 citations

Life Sciences, Botany, Plant Biology +16

Mapping of coffee quality in Nicaragua according to regions, ecological conditions and farm management

Philippe Vaast, Christian Cilas, Jean-Jacques Perriot et al. · Agritrop (Cirad) · 2005 · 13 citations

Agriculture, Agronomy, Plant Sciences +14

Identifying terroir coffees in Honduras.

Jacques Avelino, Jean-Jacques Perriot, Bernard Guyot et al. · 2002 · 11 citations

Social Sciences, Anthropology, Area Studies +7