Christian Cilas

Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

Jacques Avelino, Bernardo Barboza, Juan Carlos Araya et al. · Journal of the Science of Food and Agriculture · 2005 · 197 citations

Food Chemistry, Nutrition, High Altitude +14

Quality of Different Honduran Coffees in Relation to Several Environments

F. Decazy, Jacques Avelino, Bernard Guyot et al. · Journal of Food Science · 2003 · 173 citations

Cup Quality, Agricultural Economics, Different Honduran Coffees +3

Leaf inoculation as an early screening test for cocoa (Theobroma cacao L.) resistance to Phytophthora black pod disease

Salomon Nyassé, Christian Cilas, Claude Hérail et al. · Crop Protection · 1995 · 132 citations

Theobroma Cacao L., Engineering, Early Screening Test +6

Phenotypic diversity of date-palm cultivars(Phoenix dactylifera L.) from Morocco

Mohammed Aziz Elhoumaizi, Mohamed Saaidi, A. Oihabi et al. · Genetic Resources and Crop Evolution · 2002 · 104 citations

Impact of environmental factors, chemical fungicide and biological control on cacao pod production dynamics and black pod disease (Phytophthora megakarya) in Cameroon

Péninna Deberdt, Crescence Virginie Mfegue, P.R. Tondje et al. · Biological Control · 2007 · 95 citations

Engineering, Chemical Fungicide, Crop Protection +7