J. P. Guiraud - Concepedia

Author

J. P. Guiraud

Also Known As

Guiraud, J.P., J Guiraud, J. GUIRAUD, J. Guiraud, J. P. Guiraud, J.-P. Guiraud, J.P Guiraud, J.P. GUIRAUD, J.P. Guiraud, J.‐P. Guiraud

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Université de Montpellier Arts et Métiers Centre de Coopération Internationale en Recherche Agronomique pour le Développement École Nationale Supérieure d'Architecture Montpellier Laboratoire de Microbiologie et Génétique Moléculaires

About

J. P. Guiraud is an author at Université de Montpellier specializing in microbiology, biotechnology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	438
2	Health Sciences	11	11	627
3	Medicine	9	9	502
4	Public Health	4	4	351
5	Natural Sciences	3	3	55

J. P. Guiraud

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation Maryse Thiébaud, Eliane Dumay, J. P. Guiraud, International Dairy Journal High-pressure HomogenisationMicrobial InactivationAnimal NutritionAnimal ScienceBiochemical Engineering	2003	236
Enterotoxin production by staphylococci isolated from foods in France J.P. Rosec, J. P. Guiraud, C. Dalet, International Journal of Food Microbiology Microbial ToxinEnterotoxin ProductionFoodborne IllnessFood MicrobiologyMicrobiology	1997	132
Populations of heterotrophic bacteria in an experimental recirculating aquaculture system N Leonard, J.P. Blancheton, J. P. Guiraud Aquacultural Engineering Microbial DiversityAquacultural EngineeringEngineeringAquacultural SystemsAquaculture	2000	117
Involvement of pectolytic micro-organisms in coffee fermentation Sylvie Avallone, Jean Marc Brillouet, Bernard Guyot, International Journal of Food Science & Technology	2002	114
Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments Laetitia Picart‐Palmade, Maryse Thiébaud, Malika René-Trouillefou, Journal of Dairy Research	2006	85
Bacteria and nutrients—nitrogen and carbon—in a recirculating system for sea bass production N Leonard, J. P. Guiraud, Éric Gasset, Aquacultural Engineering BiogeochemistryRecirculating SystemEngineeringAquacultural SystemsSea Bass Production	2002	80
Alcohol production from jerusalem artichoke using yeast with inulinase activity J. P. Guiraud, J. Daurelles, P. Galzy Biotechnology and Bioengineering EngineeringInulinase ActivityJerusalem ArtichokeFood ChemistryBiosynthesis	1981	66
Polysaccharide Constituents of Coffee‐Bean Mucilage Sylvie Avallone, J. P. Guiraud, Bernard Guyot, Journal of Food Science Food ChemistrySimilar Polysaccharide CompositionFood FermentationIn Vitro FermentationAlcohol‐insoluble Residues	2000	64
Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Michel Barel, Food Microbiology Food ChemistryGreen CoffeeAspergillus Ochraceus GrowthMycotoxin FormationEnvironmental Factors	2004	58
Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica) Olaya Castellanos-Onorio, Óscar González-Ríos, Bernard Guyot, Food Control Food ChemistryCoffee BeansTanninOchratoxin ACoffea Arabica	2011	57

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