Concepedia

J. P. Guiraud

JP

42

Publications

1.8K

Citations

25

H-Index

1980

Active since

Affiliations

Université de Montpellier(Current)

Arts et Métiers

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

École Nationale Supérieure d'Architecture Montpellier

Laboratoire de Microbiologie et Génétique Moléculaires

J. P. Guiraud is an author at Université de Montpellier specializing in microbiology, biotechnology, and health sciences.

Top concepts

MicrobiologyBiotechnologyHealthEngineeringMedicineBiochemistryFood ChemistryFood FermentationBiosynthesisIn Vitro Fermentation

Publications per year

1980–2011

42

Publications

42

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

Maryse Thiébaud, Eliane Dumay, J. P. Guiraud et al. · International Dairy Journal · 2003 · 236 citations

High-pressure Homogenisation, Microbial Inactivation, Animal Nutrition +13

Enterotoxin production by staphylococci isolated from foods in France

J.P. Rosec, J. P. Guiraud, C. Dalet et al. · International Journal of Food Microbiology · 1997 · 132 citations

Microbial Toxin, Enterotoxin Production, Foodborne Illness +7

Populations of heterotrophic bacteria in an experimental recirculating aquaculture system

N Leonard, J.P. Blancheton, J. P. Guiraud · Aquacultural Engineering · 2000 · 117 citations

Microbial Diversity, Aquacultural Engineering, Engineering +9

Involvement of pectolytic micro-organisms in coffee fermentation

Sylvie Avallone, Jean Marc Brillouet, Bernard Guyot et al. · International Journal of Food Science & Technology · 2002 · 114 citations

Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments

Laetitia Picart‐Palmade, Maryse Thiébaud, Malika René-Trouillefou et al. · Journal of Dairy Research · 2006 · 85 citations

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